Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน
Seafood Curry in Coconut
Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน
Thai Seafood Curry in a Coconut
ห่อหมกมะพร้าวอ่อน
Pronunciation
hòr-mòk má-práao òn
Description
A combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
Main Ingredients
- fish
- combination of seafood
- coconut cream
- red curry paste
- kaffir lime leaves
- galangal
- fish sauce
- basil
- sugar
