Pad Pla Keun Chai ผัดปลาคึ่นฉ่าย
Stir Fried Fish with Celery Leaves
Pad Pla Keun Chai ผัดปลาคึ่นฉ่าย
Pad Pla Keun Chai ผัดปลาคึ่นฉ่าย
Pronunciation:
pàt bplaa kêun-chàai
Description:
Usually made with white meat firm fish of whatever is in stock for that day, fried in oil to become crispy on the outside. Chinese celery leaves, a handful of grated ginger, green onions, and an oyster soy sauce, combine everything together. The pungent celery leaves compliment the outer crispiness of the fish and the robust ginger. A great dish to order with a bowl of rice.
Main Ingredients:
- assorted fish pieces
- celery leaves/stems
- ginger
- green onions
- chili peppers
- oyster sauce
- fish sauce
- sugar
- soy sauce
- oil
Where to Eat:
Chinese or seafood restaurant / stalls that serve fish.